Maintain a stable state by controlling the humidity in the salt/sugar container.
It absorbs and releases water about 5 times that of diatomaceous earth, and the water absorption speed is equal to or higher than that of diatomaceous earth.
The effect varies with usage conditions, weather, ventilation, and other environments.
Salt will harden when humidity is high → Eco-carat's hygroscopicity makes it smoother.
When putting it in a salt container, please dry it well before using it. Take it out of the container and dry it thoroughly, about once a month.
The sugar becomes hard when it dries → Eco-carat's moisturizing power makes it smoother.
Soak the dry holder in water, take it out, and put it in a sugar container after the surface is dry.
When the sugar lumps disappear, remove the dry holder.
After a long time, the humidity in the container will be adjusted and the sugar will harden easily.